Our Truffles
We started our truffle adventure in 2017, planting 700 French oak trees on one of the previously overgrazed paddocks on our newly purchased farm.
We now have a beautiful young oak forest that we know will bring many benefits to the many above- and below-ground species we share this special place with.
...as well as providing a wonderful place to grow our own Black Truffles!
In addition to high rainfall and plenty of frosty days, the rich volcanic soils we have here at the foot of Mt Baw Baw in the Victorian High Country are perfect for growing Black Truffles.
We tend to our truffle orchard without the use of any chemicals (no herbicides or pesticides).
Here we share some Black Truffle recipes and tips.
To find out more, check out @icycreektruffleco
And if you have any questions, or to order more truffles please contact us at wilf@icycreektruffleco.au
From 10 July to 2 August 2026, also make sure to check out the inaugural Noojee Truffle Festival!
RECIPES
Decadent Truffle Cheese Toastie
Fresh Truffle Potato and Mushroom Pizza
TIPS
- Always store truffle in an air tight container (glass is best) in the fridge
- Wrap the truffle in paper towel or sit on a bed of rice in the container and change daily
- Truffle pairs well with eggs, cheese, butter, pasta, steak
- Don’t cook truffles in high heat - rather, add them at the end of cooking
- Use within the best before date (generally within 5-7 days of harvest date)
RESTAURANTS & STOCKISTS
This season you can find our truffles at these wonderful places:
* The Farmer's Butcher, Brighton
* Farmer's Daughters, Melbourne
* Neeri Nuff, Neerim South
* The Little Red Duck, Noojee
* The Toolshed, Noojee
and the Noojee Truffle Festival
MEDIA
The inaugural Noojee Truffle Festival 2026 - brought to life with funding from the Victorian Government's Forestry Transition Program:
